Using more of the pulled pork from my pulled pork video to make street tacos
Today we make some cole slaw to go with our pulled pork in classic southern style sandwich form. When my wife and I were in college, one of our favorite restaurants was a fun sports bar that had great food. We honestly could care less about most sports, so to get us though the door of a sports bar, you know that the food had to be good. My wife’s favorite dish was the pulled pork sandwich with cole slaw on the bun with the meat. She didn’t care for cole slaw much before, but this got her hooked. Try it for yourself and comment below what you think of this combo.
One hunk of meat can go a long way, welcome to pulled pork week!
Using the dutch oven as an oven to bake a wonderful dutch apple pie that knocks your socks off.
Recipe: Continue reading “Dutch Oven Dutch Apple”
If you’re in a hurry to take your oven out to the mountains or other event, an easy way to Continue reading “Quick Tip- Oil On The Go”
More soup for a cold, rainy fall day. A family favorite recipe for your daily dose of black iron Continue reading “Cheese Broccoli Soup”
May family recently started making egg rolls, and I had a hankering for apple pie, so fusion food to the Continue reading “Test Tuesday: Apple Pie Fusion Eggrolls”
Quick and easy way to make great, flavorful onions as a garnish or as part of your meal
My neighbor asked me to feed his chickens over the weekend. I thought I’d take you along.
Introducing a new segment, Foreign Food Fridays. Sort of. Simple, wonderful, italian inspired dinner.