Quick and easy fish tacos that you can make at home or are easy to make out in the field. In my family, fish tacos of one type or another are a regular favorite in our house. Plus, most of the ingredients can store for a long time in your freezer or pantry.
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Per Taco Recipe, scale up as needed.
- 1-2 Frozen Fish Filets
- 1 Corn Tortilla
- 1 Tbsp Tartar Sauce
- 1/4 Cup Shredded Cabbage or Cole Slaw mix
- 1 Lime Wedge
Cook fish according to package directions, bake or fry
Warm corn tortilla, add tartar sauce, fish and cabbage