A quick tip about cooking meat in bulk ahead of time
A quick update on some good news with my family, which is why I havent posted any videos this week
On Friday, we welcolmed my son into the world. I’ll get some pictures up when not posting on my phone. I’m sure you’ll understand me not wanting to get something going when we could have to drop everything and rush to the hospital any minute. Videos will resume when we get home because there is sure to be lots of celebrating. Which for my family, involves lots of food.
Try this classic, as in dating back to medieval, dish that is so simple to make. Done right the meat will fall off the bone, infused full of flavor. Serve with a crusty bread and spread the soft garlic on it, sop up the oil with it or Continue reading “Chicken and 40 Cloves”
I’ll be interviewed on today’s episode, March 1, of The Survival Podcast with Jack Spirko. Check it out at thesurvivalpodcast.com