Chicken and 40 Cloves

Try this classic, as in dating back to medieval, dish that is so simple to make. Done right the meat will fall off the bone, infused full of flavor. Serve with a crusty bread and spread the soft garlic on it, sop up the oil with it or put some of the garlic in with mashed potatoes. Visit dutchovenaday.com for this an other great dutch oven cooing recipes and tips.

Leave a Reply

Your email address will not be published. Required fields are marked *