A quick tip about cooking meat in bulk ahead of time
A quick update on some good news with my family, which is why I havent posted any videos this week
Try this classic, as in dating back to medieval, dish that is so simple to make. Done right the meat will fall off the bone, infused full of flavor. Serve with a crusty bread and spread the soft garlic on it, sop up the oil with it or Continue reading “Chicken and 40 Cloves”
I’ll be interviewed on today’s episode, March 1, of The Survival Podcast with Jack Spirko. Check it out at thesurvivalpodcast.com
A classic yellow butter cake baked inside today due to the weather, but will still work great outside.
A classic yellow butter cake that can be used for your cake craving needs.
- 3/4 Cup Butter
- 1 3/4 Cups Sugar
- 3 Whole Eggs
- 2 tsp Vanilla
- 2 1/2 Cups Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/4 Cups Milk
Let butter and eggs reach room temperature, Grease 12 inch Dutch Oven and light 30 coals of charcoal
Beat butter on high, slowly add sugar, beat to combine. Add eggs one at a time. When all ingredients are blended, add vanilla. Scrape something sides of the bowl, mix again.
Mix salt and baking powder with flour. Add 1/4 of flour mixture, 1/4 of milk. Continue mixing, alternating flour and milk until all is mixed together. Scrape sides of bowl again, mix final time.
Preheat Dutch Oven with 18 coals on top, 9 on the bottom. Add batter to oven, bake for 25-30 minutes until done. Allow to cool, if desired remove from oven and frost as desired.
A short video about a handy way to keep your oven clean
Get some on Amazon Here
My neighbor stopped by and dropped off a gift, let me know what ideas you’d like to see from it
Quick and easy fish tacos that you can make at home or are easy to make out in the field. Continue reading “Quick Fish Tacos”
How do you stay in shape when eating well? Your dutch oven can be used not only for cooking Continue reading “The Dutch Oven Workout”
You say you don’t have room for food storage? Think again!