A classic yellow butter cake baked inside today due to the weather, but will still work great outside.
A classic yellow butter cake that can be used for your cake craving needs.
- 3/4 Cup Butter
- 1 3/4 Cups Sugar
- 3 Whole Eggs
- 2 tsp Vanilla
- 2 1/2 Cups Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/4 Cups Milk
-
Let butter and eggs reach room temperature, Grease 12 inch Dutch Oven and light 30 coals of charcoal
-
Beat butter on high, slowly add sugar, beat to combine. Add eggs one at a time. When all ingredients are blended, add vanilla. Scrape something sides of the bowl, mix again.
-
Mix salt and baking powder with flour. Add 1/4 of flour mixture, 1/4 of milk. Continue mixing, alternating flour and milk until all is mixed together. Scrape sides of bowl again, mix final time.
-
Preheat Dutch Oven with 18 coals on top, 9 on the bottom. Add batter to oven, bake for 25-30 minutes until done. Allow to cool, if desired remove from oven and frost as desired.
