A classic yellow butter cake baked inside today due to the weather, but will still work great outside.
A classic yellow butter cake that can be used for your cake craving needs.
- 3/4 Cup Butter
- 1 3/4 Cups Sugar
- 3 Whole Eggs
- 2 tsp Vanilla
- 2 1/2 Cups Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 1/4 Cups Milk
Let butter and eggs reach room temperature, Grease 12 inch Dutch Oven and light 30 coals of charcoal
Beat butter on high, slowly add sugar, beat to combine. Add eggs one at a time. When all ingredients are blended, add vanilla. Scrape something sides of the bowl, mix again.
Mix salt and baking powder with flour. Add 1/4 of flour mixture, 1/4 of milk. Continue mixing, alternating flour and milk until all is mixed together. Scrape sides of bowl again, mix final time.
Preheat Dutch Oven with 18 coals on top, 9 on the bottom. Add batter to oven, bake for 25-30 minutes until done. Allow to cool, if desired remove from oven and frost as desired.